WORK WITH US
DAGUISA GROUP is a prominent hotel management company in Andorra since 1971. Customer Service, Quality Orientation, Teamwork and Creativity and Innovation are our unique values.
The DAGUISA team of professionals manages Hotels and Aparthotels every day to make our guests' visit a unique experience.
Welcome to DAGUISA, welcome to Andorra!
The DAGUISA team of professionals manages Hotels and Aparthotels every day to make our guests' visit a unique experience.
Welcome to DAGUISA, welcome to Andorra!
Job offers found
Cook hotel Golden Tulip Fènix
Hotel Golden Tulip Fènix selects chef
Read more
Read less
DESCRIPTION OF THE WORKPLACE
- Prepare and prepare food and culinary presentations following the Chef's guidelines. both handling, food processing and HACCP control.
- Implement the culinary production processes based on the instructions received and the established protocols.
- Handling and cooking of food in accordance with the instructions received from the Chef.
- Execute the packaging and / or conservation processes in accordance with the established regulations, using the appropriate equipment to preserve its quality and avoid food risks.
- Correctly use the safety equipment to handle the machines and kitchen equipment.
- Ensure kitchen cleanliness standards and maintenance of equipment and material.
- Ensure hygiene and quantitative presentation of dishes, promoting and managing quality.
- Comply with the regulations for the prevention of occupational hazards and safety.
- Know the functions of each shift to streamline daily operations.
- Comply with the Food Handling regulations.
MINIMUM REQUIREMENTS
- Friendly, responsible person with the ability to work in a team.
- Good presence and attentive to customers and hotel staff.
- Person with knowledge of quality of service and customer service.
- Fluency in relationships with the kitchen.
- Communication and self-control.
- Languages: Catalan, Spanish, French.
- Minimum experience of three demonstrable years or Gastronomy studies.
COMPUTER KNOWLEDGE
- Basic knowledge of computers, Excel, email, etc.
Receptionist Hotel Euroski
Hotel Euroski is hiring: receptionist
Read more
Read less
DESCRIPTION OF THE WORKPLACE
- Coordinate and serve clients during their stay, including check-in and check-out
- Make room reservations and assign them.
- Check-in / Check-out.
- Collaborate with the rest of the departments to achieve the best customer experience.
- Participate actively in the sale of the different products and services of the hotel (upselling, cross selling).
- Inform clients of all hotel services, facilities, etc.
- Comply with the procedures and quality standards of the company.
- Stay informed of the hotel's daily operations.
- Know rates, types of rooms and special packages.
- Attend and manage customer complaints, comments and requests.
- Close and take responsibility for the box at the end of the shift.
MINIMUM REQUIREMENTS
- Friendly, responsible person with the ability to work in a team.
- Good presence and attentive to customers and hotel staff.
- Person with knowledge of quality of service and customer service.
- Languages: Catalan, Spanish, French, English
- Minimum experience of three demonstrable years or Diploma in Tourism
COMPUTER KNOWLEDGE
- Preferably knowledge of the Prestige hotel management program
Waiter fot Hotel Euroski
Hotel Euroski is looking for a restaurant waiter
Read more
Read less
DESCRIPTION OF THE WORKPLACE
- Set up tables, rooms and spaces necessary for the operation of the entire hotel restaurant area.
- Take orders, control them and supervise billing to customers following the Maître d's directives.
- Service and customer care in all services, both in breakfast, restaurant / bar, as well as in events and room service, ensuring compliance with all policies and operational processes in your area.
- Prepare and review the maintenance and cleaning of work areas for service.
- Store, control and review merchandise and objects for restoration use.
- Know all the hotel services.
- Know the different catering offers, menu changes, business menus.
- Maintenance and replacement of minibars.
- Address complaints and claims and direct them to the Maître de Restaurant.
- Make inventories of the different units, following the guidelines of the Maître de Restaurant.
- Ensure the daily cleaning of the restaurant area, bar, meeting rooms ...
- Provision of refrigerators, order cameras, control expiration dates
- POS control, cash settlement.
- Ensure hygiene and quantitative presentation, promoting and managing quality.
- Comply with the Food Handling regulations.
MINIMUM REQUIREMENTS
- Friendly, responsible person with the ability to work in a team.
- Good presence and attentive to customers and hotel staff.
- Person with knowledge of quality of service and customer service.
- Fluency in relationships with the kitchen.
- Communication and self-control.
- Languages: Catalan, Spanish, French.
- Minimum experience of three demonstrable years or Restoration studies.
COMPUTER KNOWLEDGE
Basic computer skills, Excel, email, etc.
None
None
Read more
Read less
None
None
Read more
Read less
None
None
Read more
Read less
None
None
Read more
Read less
None
None
Read more
Read less
Send your CV
Choose between the city or the mountains
FIND US
FIND US
