The latest gastronomic trends come to Andorra with Daguisa Hotels
06/07/2020 0 Comments
Between March 20 and May 25, the facilities of the Golden Tulip Andorra Fènix 4 * Hotel , located in Escaldes-Engordany, were converted into a residence, welcoming more than thirty elderly people from Cedre. After eight weeks conditioning the establishment and implementing a 'Covid Ready' protocol , the Hotel reopens its doors on Friday, July 17, with a clear commitment to restoration, to offer new formats and adapt to customer expectations and new trends in the sector today.
On the one hand, its solarium terrace has The RoofTop Van space, a food truck , where customers can enjoy different spaces to have a beer, a glass of wine or champagne in the corner of Taittinger, and try the new Anido brand cocktail concept. All this accompanied by something to snack on vermouth, with Espinaler products, as well as a variety of hamburgers, sandwiches, salads and sausage tables. This gastronomoneta will become the ideal meeting point to have an aperitif at midday or have a drink before or after dinner (weather permitting), to see the sunset or the stars, respectively.
"On the terrace, customers can enjoy the best views of Escaldes-Engordany and, on certain nights, live music performances"
The establishment also has a new tapas restaurant, The Mezzanine , a space with direct access from the street (along Carlemany avenue in Escaldes-Engordany), which offers tapas inspired by Mediterranean cuisine and has the gastronomic advice of the Group chef, Narcís Allué , who is part of the prestigious 'Club des chefs' of the Golden Tulip at Louvre Hotels. The new space opens in the afternoons with a variety of proposals that adapt to the different seasons of the year, among which 'Veal carpaccio with shavings of foie', 'Calçots de tempura y romesco' or 'Beetroot hummus with dips' stand out. Made of veggies'. Among desserts, you can choose between 'Hot Chocolate Bombs', 'Oreo Tiramisu' or 'Lemon Pie'.
"The tapas can be accompanied by bottles or glasses of white and red wines, as well as water, beers, soft drinks and, also, by a varied menu of cocktails, gin-tonics, cocktails or brandies"
With 'Covid Ready' guarantees
In this way, we continue our commitment to a varied and quality restoration to adapt to demand, both from the client staying at the hotel and from the Andorran external public. They are two informal gastronomic proposals, to eat in a relaxed way in a short time and, therefore, they perfectly complement the Kronos gastronomic restaurant of the Hotel Golden Tulip Fènix.
The tables of this restaurant are two meters apart, which is also kept in the new restaurant spaces; Clients have to book in advance to guarantee adequate seating and can consult the menus of the restaurants with a QR code to be able to see in real time the gastronomic offer of the establishments, depending on the season and / or the product. In addition, the lunch buffet disappears and, the day before, the client has to specify what type of breakfast he wants (to choose between four different proposals: 'Healthy', 'Continental', 'Andorrano' and 'Infantil') and, if he eats it in his room or in the restaurant, where all the workers wear face masks.
Daguisa Hotels has worked in different hygiene and health commissions to reopen the new restaurants and facilities of the Hotel Golden Tulip Andorra Fènix 4 * with the maximum guarantees, following the instructions of the Government of Andorra and, also, of Louvre Hotels Group, the second hotel chain in the world, with which Daguisa Hotels has an exclusive collaboration agreement in the Principality of Andorra.
We hope you like our gastronomic proposals and we are waiting for you!
CEO of DAGUISA HOTELS